How to craft a cocktail menu that sells

F&B Report | November 2018
Photo by Ash Edmonds|Unsplash*

When it comes to the modern cocktail movement, Manila is steadily catching up to Asian neighbors Hong Kong and Singapore. The city is coming on its own, its drinking scene making up for lost time and covering the gamut from gritty street side dive bars and gastropubs in Poblacion and Escolta to luxury hotel rooftops and hidden whiskey retreats in Makati’s Legaspi and Salcedo villages. Continue reading “How to craft a cocktail menu that sells”